Kapha Tea helps warm and stimulate digestion, clear mucus, and invigorate the body and mind. A robust and satisfying herbal tea blend. (Caffeine free)
Three varieties of Tulsi or Holy Basil (Krishna, Rama and Vana), Licorice Root, Rooibos, Ginger and Cardamom
Keep herbal teas in an airtight container and then store in a dark, cool, dry place free from strong odors.
The shelf life of dried loose herbs is 1-2 years. If herbs begin to lose smell, taste and/or color, they are best used for compost rather than medicine.
A brewed herbal tea keeps about 3 days when tightly bottled and refrigerated. Reheat as needed, don’t boil.
You’re welcome to pick up tea blend at my office in upcountry Makawao, or I will be glad to mail it.
Please contact us for more info, or call/text Lala at 949-735-5625.
Sparks Fire!
Kapha is predominantly made up of the element of water (and earth) and a person with a kapha predominant constitution or imbalance has a tendency toward feeling cold, damp, lethargic and heavy. To counter that, Ayurveda uses warming, drying, lightening and stimulating foods and therapies.
Kapha Tea combines three varieties of Tulsi or Holy Basil (Krishna, Rama and Vana) a special herb known for its sattvic (mind harmonizing) qualities, and that clears cold and damp. Rooibos is rich in antioxidants that stop free radicals from damaging cells in the body; licorice is an effective expectorant, helping to liquefy mucus and facilitate its discharge from the body; ginger helps to alleviate indigestion and nausea, and cardamom a digestive stimulant that removes kapha from the stomach and the lungs.
How to brew
To make an infusion, simply boil 1 cup of water to 2 teaspoons of herbs. Pour water over the herbs and let steep for 5-7 minutes. The more herb you use and the longer you let it steep, the stronger the brew. This tea is quite earthy and can be a nice alternative for coffee.
customer love
“I love the robustness of this tea, it has replaced my afternoon caffeinated pick-up.”