Fuel for yoga - this is my go-to breakfast 1 hour before yoga class - it's so satisfying and incredibly delicious. For shorter home sessions I don't have breakfast. This chia pudding is light yet fuels me perfectly for a strong class.
Cacao Chia Pudding, 1 serving
Ingredients:
- 3 tablespoons chia seeds
- 1/2 cup unsweetened nut milk of choice (mine is vanilla flavored)
- 1/2 cup filtered water
- 1 tablespoon Shakti Cacao powder, or unsweetened cacao powder
- 2 tablespoons chocolate collagen protein powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract, optional
Whisk together milk, cacao powder, collagen, cinnamon, and vanilla, if using. Let the chia seeds sit for 15 minutes, then stir again to break up any clumps. Refrigerate for at least 4 hours or overnight.
Before indulging, I add cacao nibs + sprinkle a bit of sea salt, and sometimes a spoonful of almond butter. The topping variations are endless. Have fun exploring!
